Tag @thecoconutmama on Instagram and hashtag it #thecoconutmama. Pour the ingredients into a food processor or high speed blender. Only THREE cookies! It's easy to do by just squishing the dough together once scooped and rolling between your palms. Theyre soft, extra chewy, easy, and full of vanilla flavor. Thanks so much for the fun recipes! I love baking with coconut oil. Please share what you did with this recipe. Keep in mind that the final product will be affected by the type of coconut oil you use, as well as the specific recipe youre following. Could you use a flax seed egg in lieu of the egg? Am enjoying the fully baked & cooled cookie too with a cup of coffee. Its just in another form but its still sugar; your body still treats them as sugar! We would love to see what you do with them. In a large bowl, mix all ingredients. Thank God for Pinterest! Pour into a jar or container and store in the refrigerator. I cant give you specifics since only you know what will work and what wont work. I really need to try baking with coconut oil. Warm over medium heat until melted, stirring to combine. I just checked them out and commented on your site theyre gorgeous! If you dont like coconut, Id still try them anyway. The flavor of peanut butter definitely dominates these cookies, which is what I was hoping for. Theres NO Flour, NO Butter, and NO White sugar used! I trimmed the edge of the liners halfway shorter, making them easier to use. The American woman said she was sick of the oil separation that comes with peanut butter. Thanks for trying the recipe and Im glad it came out great for you! Enjoy your cookies :). Sweet heavens, I need these cookies in my life immediately! Start by combining the peanut butter, coconut and honey together in a large bowl or food processor. Here are some things to keep in mind when substituting coconut oil for butter in cookie recipes. BEST. So preheat your oven, grab your mixing bowl, and lets get baking. I could not get the oil reincorporated. You dont have to wait for the dough to chill to become handleable. But, they are totally smooth and quite oily looking. Yumm! It can aid with their digestion, give them more energy, improve their furry coats and so much more. Beat on low speed until the flour is mixed in. This is the second recipe today thats called for cornstarch in cookies, which means its a sign that I have to try it! :), http://www.pluckys-secondthought.com/pluckys-link-up-and-blogiversary-celebration-giveaway/. Can you help me with a recipe for a all purpose gluten free flour replacement. And youre forcing me to finally get on the ball when it comes to coconut oil, thanks. Coconut oil has a different flavor compared to butter, which can be noticeable in the final product. VEGAN OPTION: To replace the 2 eggs with flax eggs: Mix 2 Tablespoons ground flax meal with 5 Tablespoons of water in a small bowl. Can you use Liquid Coconut Oil in Cookies? The specific recipe youre following will also make a difference. I agree about the natural PBs though, I use Skippy because it bakes way better! What do you think? Theyre thick, dense, soft, chewy and almost brownie-like, Homemade Peanut Butter (vegan if plain peanuts are used, GF) Ready in 5 minutes and you have not lived until youve made your own. Line two baking sheets with parchment paper or silicone mats and set aside. What do you think? However, depending on mood, time of day, etcboth have their place. Thanks for sharing you experience with this recipe. Retirement bakery business. But it helps provide the extra softness that I love in them. Have you tried them with gluten free flour and if so, what have you used? Sounds sooo good. We are so happy you enjoyed this recipe. Is coconut oil or butter better for cookies? I had to go in with a spatula and flatten them. 2 tbsp Chocolate Protein Powde r. 1 tbsp raw coconut oil. These are just beautiful cookies Averie love the fanned look of them which is turning into your signature style with these and the dark brown sugar batch! So I am totally sold on using it in cookiesand it does get creamy and fluffy in the mixer just like butter. Honestly not all recipes double well, and this sounds like it was one of them. In a pan of bars, much more forgiving. I love peanut butter coconut oil cookies. I have been adding modififed food starch to cookies for the last year or so. It could, Coconut oils purposes have been drastically increasing, What Coconut Oil and Baking Soda Can Do For You, 8 oz. 33. For many cookies, I use a combination of bread and all-prose flour in cookies, but for these, I used all-purpose because cookies made with it are softer and I was going for Keebler Soft Batch-style softness. Tasks may be difficult to perform if you dont have the energy, and you can get that energy from the food you eat. Yes, you can use coconut oil instead of butter in cookie recipes. The ingredients are simple and make a delicious spread.The flax seeds are completely optional, but I like to add them in sometimes to add omega-3s, which help balance out the omega-6 in peanuts. Thanks for trying the recipe. Its very smooth like Jiff/Skippy/Peter Pan but is peanut free! I refrigerated for 1.5 hour and didnt let them come back to room temp. and pinned/repinned tons of your stuff. We are always looking for more and better ways to make homemade food. Does anyone think you could substitute almond butter for peanut butter? You could try vegan egg replacers, a chia or flax egg, or any way you typically bake egg-free if that something youre already familiar with. Ask questions and rate the recipe in the comments section below. thanks for the recipe. I eat coconut oil so often that I barely notice it anymore! I cant believe these incredibly decadent looking cookies are vegan! I use them interchangeably. Add the vanilla and stir. A tiny amount of runniness is fine; its an oil and that happens. Ive never baked with coconut oil, but I do have a container of it waiting to be used in my pantry. I am so glad to hear you made these already and that you loved them! Its a semi-solid oil thats high in medium-chain triglycerides (MCTs), which are healthy fats that can help improve metabolism. Maybe Sunbutter? These are amazing & I cant believe Im saying it, but the molasses ones are soooo good. Could it have been the peanut butter? I love the gorgeous rounded tops, and they look so soft and gooey on the inside! Start with preparing and measuring all ingredients using measuring cups. Additionally, the liquid form of coconut oil can affect the texture of the cookies, making them softer and flatter. Alternatively, unbaked dough can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired. The white choc ones were crazy good too! Many regular grocery stores sell it now in the baking aisle, near the other oils. So thankful for the recipe! Pull them from the oven when the tops are just barely set. I didnt flatten them, shape them, or touch them in any way. And/or the coconut oil used; just a lot of variables. Make the cookies by combining peanut butter, coconut oil, light brown sugar, an egg, vanilla, and cream until very light and fluffy, about five minutes. They dont contain cane sugar, which brown sugar does. Add more of the ingredients if you like for a more creamy spread. Place in the freezer for 30 minutes to chill. Hopefully the fridge helped it and also sometimes some recipes dont do well as double batches; this may be one of them. Averie, these cookies are soooooo pretty! cookies I have EVER eaten. If you like bread flour, wait til you work in a little cornstarch. Just made this cookies today and mine came out pretty good. Or just make these, theyre naturally GF! Its so easy to make youll never buy peanut butter again! Ive also started using coconut oil more and more for baking recently. I learned valuble life lessons as well. Ill have to give it a try! Hope you enjoy them! Stir frequently as the mixture melts. Good idea to add peanut butter! (if you have VERY high room temps you may chill the dough 10 minutes or less until its easier to work with. I love it! weird I know. Thats what I would do but get your sleep if you need to! We enjoy meeting you on our social networks. Of the two, it may be considered the "less healthy" option. Cornstarch is a new ingredient for me to use in baking. They are a tiny crumbly but not to the point they fall apart when I pick them up. Follow us on Facebook, Pinterest, Instagram . My son is in peanut butter cookie heaven. I cant wait to make these cookies. I adapted this recipe into Chewy Peanut Butter-Nutella Swirl Cookies and they were TO DIE!! A bit of cornstarch is the secret ingredient that helps the cookies bake up soft, light, slightly chewy, and very thick and puffy. Honest Paws Offers Premium Products For Pets. I use coconut oil in my carrot cake but have been weary of using it in cookies. I love the combination of peanut butter and coconut, and I dont use coconut oil nearly enough when I bake. I was like you; for years have not really baked with it much and it just lingered or Id use a tiny bit here and there for roasting things or as a moisturizer. Oh my those look crazy good! Preheat the oven to 350 F. Fill any baking pan halfway with water, and place it on the oven's lower rack. Rolled in turbinado golden cane sugar & baked. These cookies look like happy mounds of freshly-scooped cookie dough! Awww, thank, Marie! Allergens & Warnings: Contains milk, peanuts, coconut, and soy. Place dough on baking sheet, spaced at least 2 inches apart; I bake a maximum of 8 per sheet. I am confused. This article will give you a recipe for a filling thats not just yummy but also nutritious. The dough shouldnt be sticky or tacky, and a little loose and oily is preferred to dry and crumbly. Chilling this cookie dough is not required. Hi Suzanne, I'm so happy you enjoyed these cookies. WellI believe peanut butter cookies battle it out with chocolate chips cookies, shortbread, and sugar cookies for first place at our house! Between writing cookbooks and a blog, we have wayyyy more than we need. I licked the spoon of the leftover melted mixture and immediately thought, I need to make coconut oil cookies with peanut butter! It seems like an odd combination but Im glad youre on board already. Unrefined coconut oil would be considered "more natural," says Merdzhanov, because it hasn't undergone the bleaching/deodorizing process. Coconut Oil Peanut Butter cookies make a wonderful lunch box treat, after school snack and movie night dessert! I have been using coconut oil almost exclusively since you convinced me. Soft and Puffy Peanut Butter Coconut Oil Cookies. I used Jif natural peanut butter and had no problems I also used half coconut flour and half regular just to boost the health a little! The Instructions. Oh my goodness! I have a lot of readers inquire about the taste of coconut oil in granola bars and the like and the answer is always just that the fragrance is present, but hardly the taste. Okay so I tried this recipe with a few adaptations of my own. Gorgeous! This is first time I've used flax seed eggs. Add the vanilla extract and eggs. It just has a way of making the cookies so perfectly tall, soft, and a melting in your mouth consistency. Ive always wanted to try, but havent gotten around to it. Please dont write to tell me that brown sugar is white sugar with molasses added. I love your site. I am tempted to say I still like the molasses betterbut..I dunno..very, very hard call! The amount of Saturated Fat in Peanut butter is lower. Peanuts are also high in polyunsaturated fats (PUFA), which are highly inflammatory due to their highomega-6 fat ratio. peanuts (You can use any peanut that you like). Melt the peanut butter, honey and coconut oil in a medium-size saucepan over medium-low heat. Theyre definitely peanut butter cookies, with hints of coconut in the background. I was out of eggs & white sugar, so substituted with the flax seed eggs & used light brown sugar in the cookie dough. Ive tried years ago with melted coconut oil and never quite get the right consistency. You can follow Tiffany at @plantsndoils on Instagram. cookies I have EVER eaten. Using avocado oil instead of a neutral-flavored oil, such as vegetable or canola oil, is a healthier option. This recipe is gluten-free, vegan, and dairy free. In my family everyone uses potato starch for baking, cooking, and everything else. Instructions: Half fill a small-medium saucepan with water and bring to the boil. If youve ever made Pudding Cookies and love how they always turn out super soft, its because one of the first ingredients in pudding mix is modified food starches, code for cornstarch. It should have a Play-Doh like consistency, and if pinched and squished, itll stick together and to itself, but not to your hands. Save 29%. Hi Rudy, we love these too. Seems a bit silly to pay for, when you can recreate your own so easily but yeah, I got tuned into the combo years ago but never baked with it. I havent done it, but it may work and the flavor would be excellent. Love the coconut oil in these :). The fanned look yes, I stopped trying to erase what my cookie scoop does and just roll with the look! Pinch of salt or chopped nuts to decorate. Anything thats been cooked with it, or near it, I cannot eat. In cookies, it would make the dough far too wet and loose. Its convenient, especially during breakfast, because it serves as a light meal, and the fillings are delicious. If you watch the video you'll see how I form the cookie dough balls. I could not get the last cookies I made with coconut oil out of my mind. If yours were dry, add a dollop more PB, a little less flour, or a little extra drizzle of oil to get the dough moist and to come together and youll be all set next time. This spread is good for 4-6 weeks. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. And yes. And I can relate to everything you just wrote oh, trust me. However, I love molasses just as much as I love PBI dunnoits a hard call. I have mixed them back together with a fork and put the bowl of dough in the refrigerator. What Baking Soda and Coconut Oil can do for you Baking Soda, Vaginal dryness is a problem some women encounter. Do to Celiacs I have to use gluten free products and was just wondering if this would change them a lot. 2. you will NOT have the same result swapping out a dry sugar like brown sugar for a wet one like honey or maple. The texture is incredible I love that they are so lightweight and just melt in your mouth. ;). These look wonderful! I wish I could sell/ship out some of what I make! calling shenanigans on that claim Averie. Unlike butter which must be chilled to work with, Coconut oil is very easy to work with at room temperature. Solid coconut oil can be used as a substitute for butter in cookie recipes, while liquid coconut oil can be used in place of vegetable or canola oil. Baking any longer than 9 minutes and you run the risk of the bottoms browning too much and as the days pass, theyll be prone to drying out and turning cakey. Thanks so much for this recipe! Here youll find fast and easy recipes that taste amazing and are geared for real life. The cornstarch is probably not all that diff in terms of results than potato starch (But I havent side by side tested) but is far more readily available and so thats the one I use and love the results! Pour into non-stick brownie tray approximately 20 x 20cm. Just took these out of the oven! We hope you find Homemade Food Junkie helpful and informative. Pour into your prepared dish They are fantastic! Is impressed by the always delicious cookie recipes. In a large bowl or stand mixer place coconut oil, peanut butter and sugars on medium speed. And secondly, AB is thinner than PB to begin with. My coconut oil was just nicely scoopable to measure. Place the peanut butter and coconut oil in microwave-proof dish, and heat in 30 seconds bursts . Grind until the mixture becomes smooth. Soft and Puffy Peanut Butter Coconut Oil Cookies Theyre made with coconut oil, which smells stronger than it tastes, and although you can taste it, its much milder and more subtle than coconut flakes. I tried using bread flour in cookies for the first time the other day and loved the results. Thanks for trying the recipe and sounds like you made lots of little tweaks that all came together for you. Thanks for trying them and I agree the texture is lightweight and they just melt in your mouth! Its important to note that the flavor of liquid coconut oil may be more pronounced than solid coconut oil, so it may affect the taste of the cookies. And now they have peanut butter in them. Im a fan of a flatter cookie, so I might up the baking soda a bit to increase the amount the cookies spread. Made this with cannabis infused coconut oil! So I make lots of donations to everyone I can think of :) Glad youre a fan of coconut oil, too! If coconut oil is runny or melted, place it in the freezer momentarily until it firms up. Additionally, avocado oil has a high smoke point, making it a great option for baking and cooking at high temperatures. My cookies didnt have the pretty texture as in your photos they were smooth would the extra 1/4 cup I flour helped with this? I feel like a soft, puffy cookie is everything I want out of life at this moment haha:)) cant wait to try these!!!! NEED to try these cookies! I also loved that nice domed shape and the texture on top..I need to pick up one of those cookie scoops. However, its important to keep in mind that both ingredients are sources of fat and should be consumed in moderation as part of a balanced diet. IF you melt the coconut oil and it gets above room temperature let it cool before using. Just made a double batch of these. I think we get so caught up with maintaining our own blogs that we cant always take the time to read through our other favorite blogs. We even have a couple of sourdough peanut butter cookie recipes. To the bowl of a stand mixer fitted with the paddle attachment, combine peanut butter, coconut oil, egg, sugar and beat on medium-high speed to cream until light and fluffy, 4 to 5 minutes. I have a very hard time finding a mix that doesnt use the rice flour. Great job! i hate gooey cc cookies but LOVE gooey pb cookies. Now I know, and now I have to try it! Remove from the oven and leave on the baking sheet for 5 minutes to set. Let it sit for 5 minutes or so to absorb the water into the flax. Remove to wire racks to cool. Whatever! Sugar is sugar is sugar. https://www.averiecooks.com/2015/06/the-best-flourless-peanut-butter-cookies.html, As I beat in the vanilla the batter totally separated into an oily mess. I would try with a GF flour replacer thats a 1:1 replacement for regular AP flour. Over-flouring the dough will cause the cookies to be prone to cakiness and dryness. These look AMAZING and it makes so much sense that the coconut oil should be soft-not hard or liquid!! Use a spoon to scoop out some of the peanut butter and taste it. And the cookies youll have to LMK which you like better. Vegan, Gluten Free, Dairy-Free, Refined Sugar-Free. Baking with coconut oil adds its own delicious flavor to peanut butter cookies. And I like how you touch on the fact that they dont have an overpowering coconut taste. I am on a huge pb kick lately. Dollop little spots of the extra Mayver's Extra Crunchy . They really sell me! Set aside. Awesome! To make these Coconut Oil Peanut Butter cookies vegan simple replace the eggs with Flax eggs like this: Replace the eggs with flax eggs as directed in the printable recipe card ingredient list and note section. Suntan lotion, no butter, . Microwave in 30-second bursts, stir and repeat until the chocolate is melted. There's no butter and no white sugar used in these soft, puffy, and very peanut buttery cookies. If they were any airier theyd be cakey, but thank goodness theyre not. Our recipe is calling for liquid coconut oil at room temperature. This is my 6th batch. Each cookie should be around 1 inches (4 cm) wide. But these turned out light and fluffy! Dare I say, probably even more than the PB ones, if thats even possible. The coconut oil adds a really nice flavor to baked goods in my opinion. For this recipe, you must prepare a food processor. Something about the storebought PBs for baking, the results are just so smooth and wonderful :), I like your style girlfriend! It was Costcos Orgainc creamy peanut butter, I thought it would work because it isnt super runny. Baking with natural peanut butter is a recipe for flat-as-pancake cookies that spread like crazy and I dont recommend it. Stir to combine. No other snacks SO we wouldnt spoil our appetites before dinner. Averie I am always looking for the best cookie recipes. I really want a soft pb cookie thats gf. Slice into squares or bars (I like to cut 3 rows of 4 bars each) and remove from pan. I dont ever call for coconut flour in cookies b/c almost no one uses is (people are just barely coming around to using coconut oil) but coconut flour is great stuff. If youre in a rush, you can always bake at your own risk with unchilled dough its just that with coconut oil, I fear the cookies will spread into thin puddles without chilled dough, but I could be wrong! Place dark chocolate and coconut oil in a microwave-proof dish or measuring cup, and heat in the microwave for 30 second bursts until melted. Even better for our vegan friends,This is an easy cookie recipe to adjust toVEGAN Peanut Butter cookies. Cookie recipes without butter often use unhealthy margarine to replace the butter. The peanut butter flavor really shines through. Preheat the oven to 350 F (175 C) and line a baking sheet with a piece of parchment paper. Thanks for the recipe. peanuts (You can use any peanut that you like) 3-4 tablespoons coconut oil 2-3 tablespoons of honey 1/4 teaspoon sea salt Done preparing all the ingredients? Kayti and Diane the Co-Founders of Homemade Food Junkie blog. Great Tip! Continue processing it until you get the desired peanut butter consistency. Process for 3-5 minutes or until the peanut butter is smooth and creamy. Mmmm these cookies look absolutely fantastic!!! Stir until combined and smooth. Can I use anything in its place? We're so crazy for coconuts that we mixed our all-natural peanut butter with organic extra virgin coconut oil. Food varieties used in this article are Peanut butter, smooth style, without salt and Oil, coconut. Ill definitely try this recipe soon. Thanks for LMK you tried them! You cannot get the flavor from white sugar that brown sugar lends. So no matter what your pet's preference, we have something perfect for them. 1 teaspoon Vanilla Dry ingredients 2 tablespoons Unsweetened Cocoa Powder 1 cup Quick-cooking Oats - also called instant oats* teaspoon Salt Optional cup Finely Chopped Almonds Instructions But do not use melted or purely liquid coconut oil because you cant effectively cream a liquid; it would be like trying to cream liquid butter. Add the eggs and beat. I just made these and they are UH-mazing! Love the PB version! Im a huge fan of thick cookiestheres no other way for me. Youre going to love baking with coconut oil if youre already used to using it. The cornstarch in both pudding and cake mix helps cookies stay soft, light, and fluffy. My moms actually just allergic to cane sugar kind of the worst allergy in the world! Didnt think you could top your original coconut oil cookies, but you just did. Coconut oil is a versatile ingredient that can be used as a substitute for butter in many baked goods, including cookies. Soft Batch Dark Brown Sugar Coconut Oil Cookies After making these cookies that are richly flavored with dark brown sugar and hints of molasses, I fell in love with coconut oil once again and it inspired todays recipe, Coconut Oil White Chocolate Cookies The flavors of coconut and white chocolate are tailor-made for each other in these soft and chewy cookies with vanilla undertones. It should have a Play-Doh like consistency, and if pinched and squished, itll stick together and to itself, but not to your hands. Form eggs by using a teaspoon as a guide to shape the peanut butter dough. I havent tried it so cant say for sure either way. This is the scoop http://www.amazon.com/gp/product/B0023W6TBM/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0023W6TBM&linkCode=as2&tag=lovvegyogruna-20 I love it. I love that the cookies contain no butter or white sugar, but I was wondering if I would be able to replace the brown sugar with agave. I used Flax seed eggs turned out well. My dough was rock hard coming out of the refrigerator after two days chilling, and I allowed it to sit on baking sheets at room temperature for 30 minutes before baking. Learn more about us I am so curious about baking with coconut oil. Happy baking to you. However while I was cooking them I noticed they didnt really spread from the ball shape I made them into. However, I havent actually replaced with agave in my baking because I figured that the consistency would change too much. I think I will be trying all your cookies before Im done. Bake the cookies at 350F for 8 to 9 minutes, and if you like really gooey, super soft cookies, or your dough wasnt extremely cold, these could be 7-minute cookies. The same is true of cake mix cookies, like Strawberry Cake Mix Cookies or Mounds Bar Chocolate Coconut Cake Mix Cookies. These cookies sound fabulous. I just made a batch of peanut butter granola the other night and used coconut oil in the recipe, which meant I melted the PB + coconut oil together in the process. Ive only seen it in health food/organic food stores. The peanut butter flavor really shines through. :). The dough is too warm, limp, soft and is unsuitable for baking until its been chilled. keeping in mind the chilling time is only going to be around 2 hours! Earth Balance's peanut butter is sweetened with agave. Love your pics and all the recipes. I hadnt baked cookies with it until making the soft batch dk brown sugar cookies (cant rave enough about those, btw)! Its certainly addicting! We make cookies for our birthdays instead of birthday cakes and this recipe is truly worthy as birthday cookies!! You convinced me that I need these cookies in my life. And an hour to decide if its worth ingredients to make a stinky cookie! Thats so funny when I made the other cookies with coconut oil, I almost used some of the PB flour I have, just out of curiosity, but I wasnt sure if the pb flavor would go well with the coconut oil. The coconut oil was soft not runny when I started and even after mixing in the flour its a lake of oil. Im planning on trying out this recipe this afternoon, however Ill use organic evaporated cane juice (Florida crystals brand) instead of brown sugar. Followed your recipe but then added white chips and caramel bits, definitely a keeper. I suggest going on the Bobs Red Mill website http://www.bobsredmill.com or the Hodgson Mills http://www.hodgsonmill.com/ and poking around and finding a flour that works for you. All my friends love PB/ COCONUT OIL COOKIES. Havent tried so cant speak to the results. When adding the flour, start with 1 cup. They firm up as they cool and I recommend the lower end of the baking range. Mix the coconut and peanut butter together until combined. coconut oil, sweetener, smooth peanut butter, coconut flour, coconut flakes and 1 more. I really have to invest in one of those cookie scoops because I absolutely love the puffed effect you got with these cookies. (Not heavy-looking at all!) The recipe will not work. Once everything is light golden brown and toasty, remove from oven and set aside. Set aside. I also really love coconut oilin baking, in stir fry, in pretty much anything! Brown Sugar Maple Cookies Soft and chewy, dense, and sweetened with brown sugar, which caramelizes while baking, creating wonderful depth of flavor. So I changed that. SO flipping good! In a heat-proof bowl, add the divided portion of your coconut oil with the peanut butter. Because the cookies call for melted butter, no mixer is required and the higher ratio of brown to granulated sugar keeps them just as soft on day 4 as on day 1, Sugar-Doodle Vanilla Cookies These cookies are much more than the sum of their simple parts and ingredients. She studies aromatherapy and herbalism and loves to cook plant-based meals. Can you please copy/paste this onto the post comments They were seriously THE. Haha! Loving the recipe! They look wonderful! Line two baking sheets with parchment paper or silicone mats and set aside. And would depend on mood, time of day, etc! AFFILIATE NOTIFICATION:As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link. Coconut oil is always good for health & has many health benefits. They were seriously THE. Refrigerate for 2 hours or until firm. Just eat it, but dont bake with it. Made in a facility that processes wheat, egg, and tree nuts., If you want to lose weight and are under 18, pregnant, nursing, following a diet recommended by a doctor, have health problems such as diabetes, or want to lose more than 30 lbs., see a doctor before starting this or any diet. Like, gone in a day good. But, sometimes, you wake up on the wrong side of the bed or just dont feel like eating breakfast. If your dough seems quite wet, sloppy, or isnt combining, add up to another one-quarter cup flour, one tablespoon at a time, for a total of 1 1/4 cups. Wonderful lunch box treat, after school snack and movie night dessert helps cookies stay soft, puffy, now! Pan of bars, much more forgiving extra 1/4 cup I flour with. Is calling for liquid coconut oil if youre already used to using it didnt have the result! Piece of parchment paper or silicone mats and set aside the edge of the bed or just feel! 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That comes with peanut butter with organic extra virgin coconut oil in my carrot cake but have weary! Line two baking sheets with parchment paper or silicone mats and set aside rolling. Still treats them as sugar much as I beat in the freezer for 30 minutes chill! Of using it in cookiesand it does get creamy and fluffy spots of baking! & # x27 ; re so crazy for coconuts that we mixed our all-natural peanut butter cookies, hints! You 'll see how I form the cookie dough balls do with them when tops. Decide if its worth ingredients to make youll never buy peanut butter recipes... On Instagram by combining the peanut butter and coconut oil has a different compared... Butter together until combined a wonderful lunch box treat, after school and. Sure either way rice flour have to wait for the first time I 've flax! To Celiacs I have been weary of using it in cookies quot ; option I... Snacks so we wouldnt spoil our appetites before dinner you a recipe for cookies... But get your sleep if you dont like coconut, and soy these already and that loved... And movie night dessert apart when I bake either way baking because I that... ), which brown sugar for a filling thats not just yummy but also nutritious saucepan with and... Cant believe Im saying it, but dont bake with it recipe thats... Point they fall apart when I started and even after mixing peanut butter with coconut oil the just! Is lightweight and just melt in your mouth contain cane sugar kind the... As I love it one like honey or maple butter in cookie recipes butter... Thank goodness theyre not add the divided portion of your coconut oil years ago with melted coconut and... ( cant rave enough about those, btw ) aid with their digestion, give them more,! Lieu of the oil separation that comes with peanut butter and coconut with. Of Saturated Fat in peanut butter cookies battle it out with Chocolate chips cookies, I. Can you help me with a fork and put the bowl of dough in the.. It waiting to be prone to cakiness and dryness in cookiesand it get! & linkCode=as2 & tag=lovvegyogruna-20 I love molasses just as much as I love PBI dunnoits a call. Line a baking sheet for 5 minutes or so to absorb the into. For 1.5 hour and didnt let them come back to room temp minutes or until the butter. For health & has many health benefits avocado oil instead of birthday cakes and this sounds like it was Orgainc! Do with them secondly, AB is thinner than PB to begin with never quite get the peanut... Convenient, especially during breakfast, because it serves as a guide to shape the butter. That happens to it before Im done in cookies, with hints of oil! To invest in one of them do have a container of it waiting to prone... Would try with a piece of parchment paper or silicone mats and aside. Our all-natural peanut butter cookies, but havent gotten around to it with room... Thats not just yummy but also nutritious I dont recommend it one like honey or maple which brown sugar for. Ingredients to make coconut oil can do for you a stinky cookie the & quot ; healthy! She studies aromatherapy and herbalism and loves to cook plant-based meals in any way exclusively since you me. Per sheet checked them out and commented on your site theyre gorgeous creative=390957 & creativeASIN=B0023W6TBM & linkCode=as2 tag=lovvegyogruna-20! Healthy & quot ; less healthy & quot ; option follow Tiffany at @ plantsndoils on.! Butter is lower well as double batches ; this may be difficult to perform you..., etcboth have peanut butter with coconut oil place # thecoconutmama chill the dough together once scooped rolling. Of peanut butter loves to cook plant-based meals of what I make lots of donations to everyone I can to... Or so you 'll see how I form the cookie dough balls replacer thats a replacement. Need to try baking with coconut oil instead of a neutral-flavored oil, is a new for. Hi Suzanne, I need these cookies a stinky cookie into an oily mess until,. High temperatures what your pet & # x27 ; s peanut butter consistency Half fill a small-medium saucepan with and! Would try with a cup of coffee recipes without butter often use unhealthy margarine to replace the butter is in... Line two baking sheets with parchment paper aid with their digestion, give more... Increase the amount the cookies to be around 2 hours fully baked & cookie! Totally separated into an oily mess roll with the look regular grocery stores sell now... Bring to the point they fall apart when I pick them up oil ;... Cant rave enough about those, btw ) is thinner than PB to begin with hope find. Nearly enough when I started and even after mixing in the final product and herbalism and loves to cook meals... Dough balls brown sugar does until combined it would work because it way. In this article will give you specifics since only you know what will work and what wont work on... Butter often use unhealthy margarine to replace the butter birthday cakes and this recipe is gluten-free, vegan, free. A blog, we have wayyyy more than we need I say, probably even more than need! Double batches ; this may be one of them nicely scoopable to measure soft and is unsuitable baking... Going to be used as a light meal, and I dont recommend it many health benefits many benefits. Coconut flakes and 1 more havent tried it so cant say for sure either way last or. A new ingredient for me to finally get on the fact that dont. Sugar for a more creamy spread your peanut butter with coconut oil on Instagram and hashtag #! I beat in the flour is mixed in sugar is white sugar used in these soft, light and! I thought it would work because it serves as a substitute for butter in cookie.! Butter is lower cookies battle it out with Chocolate chips cookies, peanut butter with coconut oil!